ORGANIC DANDELION LEAF CUT

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Base price $10.00
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Salesprice with discount
Sales price $10.00
Sales price without tax $10.00
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Product Info

BENEFITS: Dandelion is a member of the sunflower family that produces toothed leaves with high levels of iron, calcium and vitamins A, C and K.


Can be prepared as tea with other herbs, or it can be encapsulated or tinctured.

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QUICK INFORMATION

approx cups to one pound 16
origin eastern europe
plant part used leaves
processing Whole
agriculture organic

 

GENERAL TIPS

Storage tips- Keep in a tightly sealed container in a cool, dark place.

Appearance & aroma - Green with a fresh scent.

 

USES

Beauty - Use alone or in combination with other herbs to prepare skin and hair preparations.

culinary Use in tea blends, add to smoothies or sprinkle over soups, stews and casseroles. May also be added encapsulated.

Safety - Consult your physician if you have a history of liver or gallbladder dysfunction before using this herb.

 

FLAVOR PROFILE

Earthy and mildly bitter. Works well with other bitter herbs in tea blends, as well as those with floral or citrus notes.

MORE INFORMATION

Dandelion gets its name from the French dent de lion, which means ?lion?s tooth? and is a reference to the toothed edge of the leaf. Other characteristics, such as the bright yellow flower heads that turn to face the sun in summer that later become puff balls that scatter seeds in the wind, are responsible for various other nicknames for the plant, including clocks, priest's crown, blowball and puffball.

I The bitter flavor of the leaf is enjoyed fresh as a salad green and dried as a tea, although the latter is also used to add earthy flavor to cooked foods. Dandelion leaf has a lot to offer in terms of nutrition, including several antioxidant compounds, vitamins A, B, C, D and K and the minerals calcium, potassium, phosphorus, zinc and iron.

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